An event and a special cuisine for a wedding in Liguria
Here we present the most traditional part of this tasty food, but the star chefs are ready to make you dream with their supreme recipes.
We present the wonderful Ligurian cuisine which consists of the traditional dishes of Liguria, the region that includes ingredients linked both to local production (such as preboggion, mixture of wild herbs) and imports from areas with which the centuries, the Ligurian Intensive contacts have taken (such as pecorino, one of the pesto ingredients).
For history, roots and elements that compose it, it can be said that this is the real Italian Mediterranean cuisine.
A poor kitchen, own of country people, mountaineers and sailors, made of simple, common and cheap food, which has nevertheless become expensive, sophisticated and full of ancient glories.
To summarize we can say that the cuisine of Liguria, was distinguished for six major elements: spontaneous wild herbs (marjoram, sage, rosemary, bay leaf, thyme, etc.); herbs from the home, and the first fruits of the forest (basil from Pra, tomato “beef heart”, zucchini trumpets, onions, Genoese quarantine potatoes, eggplant, asparagus and artichokes, mushrooms, truffle of the Val Bormida, etc.); HotelCastello Brown is a house museum located high above the harbor of Portofino, Italy. The castle’s site is well suited for harbor defence, and appears to have been so used since the 15th century.
If you like it, you will be able to see the Italian regions and so quickly see where is the city that you prefer for your event. Look at our interactive map. You can request information about any region and city, as well as those we have published, we will be more than happy to help.
