The Food and Cuisine of Campania for your special wedding
Millennials, the newlyweds do not follow the classic rules of the feast, many adopt a simple and tasty style, even for a budget not too expensive. Anna Maria Nardi will accompany you in choosing the best place, from pizzerias to the castle, she will be a friend, discreet and professional, a person who together with you want to make the best day of your life funny and successful. Our photos give you an idea of how you eat in Campania.
If you want an event where you may taste the famous Neapolitan specialties in the world, cooked by chefs, here with us, you will find a suitable location for your wedding destination, Naples, Positano, Ravello, Capri, Ischia, these are the charming places. The Campania welcomes you with open arms. You will have the best professionals, photos, videos, florists, everything you’ll can choose.
Pizza and rice balls in quantities much wine and amazing cake, and more to celebrate your love with family and friends. Do not hesitate contact us!
Despite rich arable soils and access to ports for fresh seafood, Campania’s claim to fame is the wide selection of street food, which may be baked, fried, grilled or even frozen. These treats are generally hand held and are available at shops or along most streets. Campania cuisine is made from inexpensive, fresh ingredients like vegetables and grains. Pizza and pasta, cooked from the local wheat, make Campania recipes famous throughout the world. Genuine Neapolitan pizza, the famous hand held food, is usually either pizza marinara, topped with tomato, garlic and oil, or pizza margherita with tomato, basil and mozzarella. These ingredients are prepared by experienced pizzaioli whose skills permit them to bake pizza with tender crumb and delicately crispy crust. Other styles of pizza include the filled calzone and focaccie, which is said to be the origin of today’s pizza. Focaccia is often served topped with olive oil and a light dusting of sea salt.
Vegetables play such a large part in the Campania cuisine that the locals are often called mangiafoglie, or leaf eaters. The fertile soil provides bountiful amounts of food including salad greens, tomatoes, eggplants, peppers, garlic and herbs. A typical cold salad might include raw or cooked vegetables tossed with herbs and cheese. Other popular dishes are cianfotta, a stewed dish of eggplants, peppers, zucchini and onions with basil and olive oil that is served cold. Peperoni imbottiti stuffs red and yellow bell peppers with breadcrumbs seasoned with black olives, capers, garlic and anchovies. Of course, Campania cooking is famous for parmigiana di melanzane, or eggplant parmigiana. Slices of eggplant are deep fried and then layered with onions, tomatoes, basil and mozzarella before being topped with more cheese and baked.
Stone fruits, melons, citrus, figs and grapes grown here are lush and picked at the peak of ripeness. Olives from Campania make richly flavored green extra virgin olive oil. Chestnuts, walnuts and hazelnuts grow well in this region also and are used extensively in Campania recipes.
And now that you know a lot more of Campania, and if you want an event that is truly unique, call or write to Anna Maria Nardi, info@weddingplannerroma.it your friend who with professionalism will accompany you to discover places of indescribable beauty, with breathtaking views that will frame your lovely event. I wait for you.
If you like it, you will be able to see the Italian regions and so quickly see where is the city that you prefer for your event. Look at our interactive map. You can request information about any region and city, as well as those we have published, we will be more than happy to help.
